The ServSafe exam most people mean is the ServSafe Food Protection Manager Certification Exam from the National Restaurant Association. Many states and local health departments require at least one certified food protection manager on staff.
Practice temperatures and handling rules on the free ServSafe practice test.
Key takeaways
- 90 multiple-choice questions (80 scored) in 2 hours.
- You need 75% (60 of 80) to pass.
- It must be taken with an approved proctor.
- The certification is typically valid for 5 years (check local rules).
USA ServSafe Exam: Quick Facts
- Offered by
- National Restaurant Association
- Questions
- 90 (80 scored)
- Time
- 2 hours
- Passing
- 75%
ServSafe Temperatures to Know
| Item | Temperature |
|---|---|
| Temperature danger zone | 41°F–135°F |
| Poultry, stuffing, reheated TCS food | 165°F for <1 second |
| Ground meat | 155°F for 17 seconds |
| Seafood, steaks, pork chops | 145°F for 15 seconds |
| Cold holding | 41°F or lower |
| Hot holding | 135°F or higher |
Free practice test
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Go to the USA ServSafe Exam practice test →USA ServSafe Exam FAQs
How many questions are on the ServSafe Manager exam?
90 questions, 80 of which are scored, with 2 hours to finish.
Full answer →Is ServSafe the same as a food handler card?
No. ServSafe Food Handler is a basic course; the Manager certification is a proctored exam for supervisors.
Full answer →Official sources
Disclaimer: This guide is for general information. Rules, fees and procedures can change. Confirm the current requirements with the official agency listed in the sources. Read our editorial policy.